Aloo Bhindi ………………………………………………………………………………………………………………………………………………. 15.00
Fresh okra with potatoes, onions, chopped garlic, ginger and exotic Indian spices.
Aloo Gobhi ………………………………………………………………………………………………………………………………………………… 15.00
Cauliflower and potatoes cooked with tomatoes, onions, herbs and exotic Indian spices.
Mutter Mushroom ……………………………………………………………………………………………………………………………….. 15.00
Fresh green peas and mushrooms cooked in a delicately spiced sauce.
Mixed Vegetables ………………………………………………………………………………………………………………………………. 15.00
Mixed garden fresh vegetables cooked with exotic Indian herbs and spices.
Navratan Korma ……………………………………………………………………………………………………………………………… 15.00
Mixed garden fresh vegetables cooked with herbs, spices and nuts in a mild cream sauce.
Malai Kofta ………………………………………………………………………………………………………………………………………………… 15.00
Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins.
Baingan Bharta …………………………………………………………………………………………………………………………………………….. 15.00
A traditional dish eggplant baked over an open flame, mashed and seasoned with spices, then sauteed
with onions and green peas.
Paneer Korma ………………………………………………………………………………………………………………………………………………… 15.00
Homemade cheese sauteed with fresh ginger, garlic, onion tomato, garnished with nuts and raisins in a
creamy tomato sauce.
Saag Paneer ……………………………………………………………………………………………………………………………………………….. 15.00
Homemade cheese sauteed with fresh spinach, chopped ginger and garlic cooked in a rich butter sauce.
Chana Paneer …………………………………………………………………………………………………………………………………… 15.00
Chickpeas and homemade cheese cooked in a sauce of exotic herbs and spices , garnished with
fresh coriander.
Mutter Paneer ………………………………………………………………………………………………………………………………………… 15.00
Homemade cheese gently cooked with tender garden peas and fresh spices.
Yellow Dal Tadka ……………………………………………………………………………………………………………………………………… 15.00
Cooked yellow lentils tempered with fried spices and herbs.
Dal Makhani ……………………………………………………………………………………………………………………………. 15.00
An aromatic marriage of lentils, fresh garlic ang ginger.
Kabuli Channa …………………………………………………………………………………………………………………………………….. 15.00
Chickpeas soaked overnight and cooked gently with tomatoes, onions and spices.
